Are you ready to elevate your grilling game? This delicious Blackberry BBQ Sauce is a perfect blend of sweet and tangy flavors that will make your taste buds dance with joy! Ideal for slathering on ribs, chicken, or even grilled veggies, this sauce is as versatile as it is delicious. Let’s get started on making this irresistible sauce!
Blackberry BBQ Sauce
This sauce is not only easy to make but also features fresh blackberry goodness that adds a unique twist to your typical BBQ sauce. Here’s how to whip it up!
Ingredients
- 1 cup fresh blackberries
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- In a medium saucepan over medium heat, combine the fresh blackberries, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Stir well to combine.
- Bring the mixture to a simmer, and let it cook for about 10-15 minutes, stirring occasionally, until the blackberries break down and the sauce thickens slightly.
- Add the smoked paprika, garlic powder, onion powder, salt, and black pepper to the mixture. Stir to incorporate all the flavors into the sauce.
- Remove the saucepan from the heat. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce to your desired consistency.
- Allow the sauce to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to one week.
- When ready to use, simply brush this delectable sauce on your grilled meats or veggies during the last few minutes of cooking for that perfect glaze.
With this Blackberry BBQ Sauce, you’ll impress your family and friends at your next barbecue gathering. It’s sweet, tangy, and bursting with fresh blackberry flavor—perfect for summer grilling! Enjoy your culinary adventure!
source: www.biscuitsandburlap.com
