Are you ready to elevate your grilling game? This Black Cherry BBQ Sauce is a unique twist on the classic BBQ flavor, featuring the perfect balance of sweet and smoky. Whether you’re slathering it on ribs, chicken, or veggies, this sauce is sure to impress your friends and family at your next barbecue. Let’s dive into the recipe!
Black Cherry BBQ Sauce
This tantalizing sauce combines the rich sweetness of black cherries with a hint of spice from powdered chipotle and the deep, smoky flavor of liquid smoke. It’s an easy-to-make sauce that can be stored for weeks, making it a must-have for your pantry!
### Ingredients
- 1 cup black cherry juice
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons powdered chipotle
- 1 tablespoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the black cherry juice, ketchup, and apple cider vinegar. Stir well to combine.
- Add in the brown sugar, powdered chipotle, liquid smoke, Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly to ensure all ingredients are fully incorporated.
- Bring the mixture to a simmer over medium heat. Allow it to cook for about 15-20 minutes, stirring occasionally. This will help thicken the sauce and meld the flavors together.
- Once the sauce has thickened, taste and adjust seasoning with salt and pepper as desired.
- Remove from heat and allow to cool. The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
This Black Cherry BBQ Sauce is not just simple to make but absolutely delicious. Perfect for your next backyard cookout or as a special treat to impress your dinner guests. Enjoy the rich, sweet, and smoky goodness that this sauce brings to your meals!
source: larenascorner.com
