Are you ready to dive into the sweet and tangy world of wild black raspberry jam? This delightful treat is not only delicious but also a wonderful way to preserve the bold flavors of summer. Perfect for spreading on toast, topping off desserts, or even as a unique gift, this easy-to-follow recipe will have you savoring the goodness in no time!
Wild Black Raspberry Jam
This homemade jam captures the essence of wild black raspberries, bringing a burst of flavor to your palate. Let’s get started on creating this delightful concoction!
Ingredients
- 4 cups wild black raspberries, washed and stems removed
- 2 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best)
- 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
- 1/4 teaspoon butter (to reduce foaming)
Instructions
- In a large pot, combine the washed wild black raspberries and lemon juice. Use a potato masher or fork to crush the berries slightly. This will help release their natural juices.
- Stir in the granulated sugar and let the mixture sit for about 10 minutes. This allows the berries to begin releasing more juices.
- Add the fruit pectin to the berry mixture and stir well to combine. Place the pot over medium heat and continue stirring until the mixture reaches a rolling boil.
- Once boiling, add the butter. This will help minimize foaming. Keep cooking while stirring constantly for an additional 1-2 minutes, or until the mixture has thickened slightly.
- Remove the pot from heat and skim off any foam that has formed on top. You want to ensure a smooth, glossy finish for your jam!
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal tightly with lids.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Remove and let them cool completely on a clean towel or cooling rack.
Once cooled, your wild black raspberry jam is ready to enjoy! Store it in a cool, dark place, and savor the taste of summer for months to come. Whether you spread it on your morning toast or use it in a decadent dessert recipe, this jam is sure to impress. Happy canning!
source: www.pinterest.com
