Are you ready to indulge in a delightful treat that will take you right back to your childhood? Today, we’re making Homemade Honey Candy, reminiscent of the classic Bit-O-Honey. This sweet, chewy candy is perfect for satisfying your sweet tooth or sharing with friends and family. Let’s get started!
Homemade Honey Candy
This homemade honey candy is simple to make and so rewarding. The blend of honey and sugar creates a deliciously sweet and slightly nutty flavor that you won’t be able to resist. Plus, it makes for a great gift!
Ingredients:
- 1 cup honey
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional, almonds or peanuts work well)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Begin by preparing a 9x9 inch baking dish. Line it with parchment paper for easy removal and greasing.
- In a heavy saucepan, combine the honey, sugar, corn syrup, and salt. Put the pan over medium heat, stirring constantly until the sugar is dissolved.
- Once the mixture begins to boil, stop stirring and allow it to simmer. Use a candy thermometer to monitor the temperature until it reaches 250°F (121°C), which is the hard ball stage.
- If you’re adding nuts, stir them in just before the mixture reaches the right temperature. You can also stir in vanilla extract at this stage if you prefer that extra layer of flavor.
- Once the mixture has reached the correct temperature, pour it quickly into the prepared dish. Spread it evenly with a spatula.
- Allow the candy to cool completely. Once it has cooled, use the parchment paper to lift it out of the dish. Cut it into small squares or rectangles.
- Store the candy in an airtight container at room temperature. Enjoy your sweet creation!
Now you have a charming homemade candy recipe that’s perfect for any occasion! Whether you keep it all to yourself or share with loved ones, this homemade honey candy will surely delight anyone who takes a bite.
source: www.pinterest.com
