Welcome to a delightful journey into the world of sourdough baking! The art of crafting sourdough bread at home has captivated many due to its rich flavor and satisfying texture. This guide will not only introduce you to a highly regarded resource on sourdough but will also provide you with a simple recipe to begin your baking adventure.
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
As we explore the fascinating realm of sourdough, it is essential to begin with the right knowledge and support. “The Sourdough Bible” serves as a comprehensive guide, offering tips, techniques, and a variety of recipes to enhance your baking skills. From understanding the fermentation process to mastering the perfect crust, this book empowers home bakers to create extraordinary sourdough bread.
Sourdough Bread Recipe
Now that you have the insights from the Sourdough Bible, let’s dive into a straightforward recipe to kickstart your baking journey. Below are the ingredients and instructions to guide you in making a classic sourdough bread.
Ingredients
- 1 cup (240ml) warm water (around 100°F or 38°C)
- 1 cup (120g) active sourdough starter
- 4 cups (480g) bread flour
- 2 teaspoons salt
Instructions
- In a large mixing bowl, combine the warm water and active sourdough starter. Stir gently until well mixed.
- Add the bread flour gradually, mixing until a shaggy dough forms.
- Sprinkle the salt over the dough, and knead it for about 10 minutes until it becomes smooth and elastic.
- Place the dough into a lightly greased bowl, cover with a damp cloth, and let it rise for about 4 to 6 hours or until it has doubled in size.
- Once risen, turn the dough onto a lightly floured surface. Shape it into a round loaf, and place it on a baking sheet lined with parchment paper.
- Cover the loaf with a cloth and let it rise again for about 1 to 2 hours.
- Preheat your oven to 450°F (232°C) near the end of the second rise. If desired, score the top of the loaf with a sharp knife.
- Bake the bread for 30 to 35 minutes until golden brown and hollow sounding when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing.
Enjoy your homemade sourdough bread, a testament to your newfound baking skills! With “The Sourdough Bible” as your guide, there are endless possibilities to explore in sourdough baking.
source: www.amazon.ca
