Best Smoked Mac And Cheese: BBQ Side Star

Indulge in a creamy and smoky delight with this Smoked Mac and Cheese recipe! This dish is perfect for family gatherings, potlucks, or simply a cozy night at home. Let’s take a closer look at how to whip up this crowd-pleaser.

Deliciously Creamy Smoked Mac and Cheese

This recipe brings a rich, cheesy flavor with just the right hint of smokiness. It’s the ultimate comfort food that combines your love for macaroni with a gourmet twist!

### Ingredients:

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup smoked gouda cheese, shredded
• 4 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1 cup breadcrumbs (optional, for topping)
• Chopped parsley (for garnish)

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring continuously to avoid lumps.
4. Gradually whisk in the milk, making sure to incorporate it well until the mixture thickens.
5. Add the garlic powder, onion powder, salt, pepper, and smoked paprika. Stir well.
6. Incorporate the cheeses into the sauce, stirring until they are completely melted and the sauce is smooth.
7. Combine the cooked macaroni with the cheese sauce, mixing until the pasta is thoroughly coated.
8. Transfer the mixture to a smoker-friendly baking dish. If desired, sprinkle breadcrumbs on top for a crunchy finish.
9. Place the baking dish in the smoker and let it smoke for about 1 hour, or until heated through and the top is golden brown.
10. Once done, remove from the smoker and let it cool slightly. Garnish with chopped parsley before serving.

Now, it’s time to dig into your delightful Smoked Mac and Cheese! This dish is not only a feast for the eyes but also a treat for the taste buds. Enjoy every creamy, smoky spoonful!

source: recipesworthrepeating.com