Are you looking for a delicious appetizer to impress your friends and family? Look no further! These crunchy, cheesy jalapeño poppers are not only easy to make, but they’re packed with flavor. Perfect for parties, game day, or just a fun night at home, this recipe will surely become a favorite. Let’s dive into making this savory treat!
Jalapeno Poppers
These crispy jalapeño poppers are stuffed with a creamy cheese filling, wrapped in bacon, and baked to perfection. The combination of spice and cheese is simply irresistible!
### Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices of bacon, cut in half
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer more heat, leave some seeds intact.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Mix until well blended and creamy.
- Fill each jalapeño half with the cheese mixture, mounding it slightly on top.
- Wrap each filled jalapeño with half a slice of bacon, using a toothpick to secure it if necessary.
- Place the wrapped jalapeños on your prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor!
These jalapeño poppers are bound to be a hit at any gathering. The creamy filling combined with the smoky bacon creates a delightful flavor contrast that’s hard to resist. Serve them alongside a dipping sauce or enjoy them as they are. No matter how you enjoy them, these poppers are sure to bring everyone to the table!
source: www.cookingclassy.com
