Hey y’all! Today we’re diving into one of my favorite topics: dessert cookbooks! There’s nothing quite like having a collection of recipes that bring joy and sweetness into our lives. From luscious cakes to rich pies, there’s a whole world of flavors waiting to be explored. But before we get into the specifics, let’s check out a great image to inspire our sweet journey!
Sweet Inspiration
This delightful image really captures the essence of sweet baking. Check it out:
When it comes to dessert cookbooks, one of the essentials is having a reliable pie pastry recipe. Pies are not just treats; they’re a way to share love and comfort. Here’s a classic pie recipe that you can find in many dessert cookbooks. Trust me; this will become a favorite in your home!
Classic Apple Pie
This apple pie recipe is a timeless favorite that brings warmth to any gathering. It’s all about that flaky crust and the sweet, spiced apple filling that will have everyone coming back for seconds.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 6 to 8 apples, peeled, cored, and sliced
- ¾ cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
Instructions:
- In a large bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat your oven to 425°F (220°C).
- Roll out half of the dough to fit a pie pan. Place the crust in the pan and fill it with the sliced apples.
- In another bowl, mix the sugar with cinnamon and lemon juice. Sprinkle this mixture over the apples.
- Roll out the remaining dough and place it over the pie. Seal and cut slits for steam to escape.
- Bake for 15 minutes in the preheated oven. Reduce heat to 350°F (175°C) and bake for an additional 35 to 45 minutes.
Let your pie cool, slice it up, and serve it with a scoop of vanilla ice cream for an extra treat. Enjoy the sweetness, and don’t forget to share the love with others. Happy baking!
source: www.sheknows.com
