Are you tired of those boring old cucumbers sitting in your fridge, just waiting for their moment to shine? Well, get ready to transform those sad veggies into something spectacular! We’re talking about 1 Hour Pickles—quick pickled cucumbers that are not only easy to make but also deliciously tangy. Let’s dive into the snappy world of pickling, shall we?
Quick Pickled Cucumbers
These delightful little bites of heaven are perfect for adding a zing to your sandwiches, salads, or even just to munch on while binge-watching your favorite show. In just one hour, you can elevate your pickle game to a whole new level. So, grab your apron, and let’s get pickling!
### Ingredients:
- 2 cups cucumbers, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 clove garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 1 sprig of dill (or more if you’re feeling fresh!)
Instructions:
- First things first, slice your cucumbers into thin rounds. If you have one of those fancy mandolins, now is the time to impress your friends with your culinary skills!
- In a medium-sized pot, combine the white vinegar, water, sugar, and salt. Heat this mixture over medium heat, stirring until the sugar and salt dissolve. Don’t worry; no need to boil things into oblivion—just a gentle melt will do!
- Add the minced garlic, mustard seeds, and peppercorns to the pot. Let this concoction simmer for about 5 minutes, allowing all those lovely flavors to mingle like old friends at a reunion.
- Once your pickling liquid is all set and smells amazing (seriously, it’ll be hard to resist!), turn off the heat and let it cool for a few minutes.
- In a jar or container, place the cucumber slices and dill. Pour the cooled pickling liquid over them, ensuring all cucumbers are submerged in this magical elixir.
- Seal the jar and pop it into the fridge! Now, here comes the hardest part—waiting! Allow them to pickle for at least 1 hour before diving in. Patience is a virtue, but trust me, these pickles are worth the wait!
And voila! In just one hour (yes, I’m counting), you’ll have a jar full of zesty, crunchy pickles ready to brighten up your meals. Enjoy your homemade pickles, and remember, life’s too short for bland veggies!
source: www.platingsandpairings.com
