Are you ready to embark on a delightful baking journey? Today, we’re diving into the world of sourdough bread, a timeless craft that brings joy and satisfaction to both novice and experienced bakers. This recipe is not only about baking; it’s an experience filled with creativity and the wonderful aroma of freshly baked bread wafting through your home. Let’s get started!
Baking Sourdough Bread: Lots of Recipes for Craftsmen Loaves, Crackers
Baking sourdough is not just about following a recipe; it’s about understanding the process and technique that makes it truly special. Below, you’ll find a fantastic recipe to guide you through making delicious sourdough bread.
Recipe Ingredients
- 500g strong white bread flour
- 350ml lukewarm water
- 100g sourdough starter (active and bubbly)
- 10g sea salt
Instructions
- In a large mixing bowl, combine the flour and water. Mix until no dry flour remains and it forms a shaggy dough.
- Add the sourdough starter and sea salt to the dough. Mix thoroughly to ensure everything is well incorporated. You should have a sticky mixture.
- Cover the bowl with a damp cloth and let it rest for about 30 minutes. This process is known as autolyse, which helps develop gluten.
- After resting, begin the bulk fermentation by folding the dough. Stretch and fold the dough over itself from the sides of the bowl every 30 minutes, for a total of 4 times over two hours.
- Once bulk fermentation is complete, shape the dough into a round loaf. Place it seam-side down in a well-floured proofing basket.
- Cover and allow to proof for about 2-3 hours at room temperature or overnight in the fridge for added flavor.
- Preheat your oven to 450°F (230°C). If you have a Dutch oven, place it inside the oven to preheat as well.
- When ready, carefully transfer the dough onto a piece of parchment paper. Score the top with a sharp blade to allow steam to escape during baking.
- Lift the dough (with parchment) into the preheated Dutch oven and cover. Bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Once baked, remove from the oven and let cool on a wire rack before slicing.
And there you have it! Your very own homemade sourdough bread, perfect for sandwiches, toast, or simply enjoying with a pat of butter. Share it with family and friends, and enjoy the fruits of your labor. Happy baking!
source: www.goodreads.com
