Are you in the mood for a deliciously creamy dish that brings comfort and joy to your dinner table? Look no further! Today, I’m sharing a delightful Shrimp Alfredo recipe that is not only delicious but also incredibly easy to make. It’s perfect for a weeknight meal or a special occasion. Let’s dive into the details and bring this wonderful dish to life!
Delicious Shrimp Alfredo
First, let’s take a look at this mouthwatering image of what you can expect from this recipe:
Ingredients
To create this delectable Shrimp Alfredo, you will need the following ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Now, let’s get cooking! Follow these simple instructions to whip up this Shrimp Alfredo:
- Start by cooking the fettuccine according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet. Cook for 3-4 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook them.
- Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for a couple of minutes to thicken up.
- Stir in the grated Parmesan cheese, and mix until it melts and creates a creamy sauce. Season with salt and pepper to taste.
- Finally, add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated with the sauce.
- Serve immediately, garnished with chopped parsley for an added touch of freshness.
This Shrimp Alfredo is sure to impress anyone at your dinner table with its rich flavors and creamy texture. Enjoy every bite!
source: dandkmotorsports.com
