Looking for a delicious and effortless dessert? Look no further! This Easy Blueberry Dump Cake is the perfect sweet treat to impress your family and friends, and the best part is, it requires minimal effort. With fresh blueberries bursting with flavor, this dessert is ideal for any occasion.
Easy Blueberry Dump Cake
Loaded with fresh blueberries and a delightful cake topping, this dump cake is a beautiful and tasty way to enjoy a dessert. Let’s dive into the making of this wonderful recipe!
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blueberries and granulated sugar. Toss them together until the berries are well coated.
- Spread the blueberry mixture evenly into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the yellow cake mix, melted butter, water, vanilla extract, and a pinch of salt until fully combined. The batter will be slightly lumpy, but that’s perfectly fine!
- Pour the cake batter over the blueberries in the baking dish. Do not stir; simply let the batter rest on top.
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
- Once done, remove the cake from the oven and allow it to cool slightly before serving. It’s delightful on its own or served with a scoop of vanilla ice cream!
This Easy Blueberry Dump Cake is not only easy to make, but it also provides a perfect harmony of sweetness and tartness that everyone will love. Enjoy this scrumptious treat that’s sure to become a favorite in your household!
source: cheerfulcook.com
