Welcome to a culinary adventure where we explore the delightful flavors of the Belizean Powder Bun! This traditional recipe is not only a staple in Belizean cuisine but also a treasure trove of rich flavors and textures that are sure to tantalize your taste buds. Whether you’re enjoying it as a breakfast treat or a snack throughout the day, this dish is simple to make and promises to deliver comfort with every bite.
Belizean Powder Bun
Feast your eyes on this beautiful creation. It’s a soft, sweet bun that can be enjoyed in various ways. But first, let’s look at the gorgeous image of our finished product!
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour your baking sheet to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well to ensure that the dry ingredients are evenly distributed.
- Add the softened butter to the dry mixture. Using a pastry blender or your fingers, mix until it resembles coarse crumbs.
- In another bowl, whisk together the milk, eggs, and vanilla extract until well combined. Gradually add this wet mixture to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
- Once your dough is ready, take small portions of it and form balls, placing them on your prepared baking sheet. Make sure to leave some space between each bun as they will expand while baking.
- Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow them to cool for a few minutes before enjoying. These buns can be enjoyed plain or with your favorite spreads.
And there you have it! A delightful treat that captures the essence of Belize. Enjoy your cooking experience and savor the flavors of the Belizean Powder Bun with family and friends!
source: bexskitchen.com
