Are you ready to explore the delightful world of Belizean cuisine? Today, we’re diving into a beloved dish: Johnny Cakes! These fluffy, savory treats are perfect for breakfast or as a snack, and they are incredibly simple to make. Plus, they’re a fantastic way to bring a taste of Belize to your kitchen. Let’s get started!
Belizean Johnny Cakes
Johnny Cakes are a traditional dish that showcases the rich flavors of Belizean cooking. Crispy on the outside and soft on the inside, these cakes are versatile and can be enjoyed plain or with various toppings. Here’s how to make them!
### Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ cup unsalted butter (cut into small pieces)
- ¾ cup milk
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir the dry ingredients together until well combined.
- Add the small pieces of butter to the dry mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring gently until a soft dough forms. Be careful not to overmix; you want the dough to be light and fluffy.
- On a lightly floured surface, knead the dough for about 1-2 minutes until smooth.
- Preheat a skillet or frying pan over medium heat and add a little oil to coat the bottom.
- Pinch off pieces of dough and shape them into small round cakes about ½ inch thick. Place them onto the heated skillet.
- Cook the Johnny Cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
- Once cooked, remove them from the skillet and place them on a paper towel to absorb excess oil.
- Serve warm, and enjoy them plain or with your favorite toppings such as butter, jam, or cheese!
Get ready to indulge in these delicious Belizean Johnny Cakes! They are not only joyful to prepare but also a crowd-pleaser at any gathering. There’s nothing quite like sharing a plate of warm, homemade cakes with friends and family. Happy cooking!
source: shilohconway.blogspot.com
