Are you ready to embark on a delicious culinary adventure? Today, we’re diving into the world of Fry Jacks, a delightful treat that will transport your taste buds straight to the Caribbean! Soft and fluffy, these deep-fried dough treats are perfect for breakfast, snacks, or even as a side to your favorite dish. So, let’s get cooking!
Fry Jacks
Fry Jacks are a beloved staple in Belizean cuisine, often enjoyed with beans, cheese, or even jam. They’re simple to make and purely irresistible. Here’s how you can whip up this wonderful dish at home!
### Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable shortening or butter
- 3/4 cup warm water
- Oil for frying
Instructions
- In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
- Add the vegetable shortening or butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.
- Gradually add warm water to the mixture, stirring until a soft dough forms. You may not need all the water, so add it slowly.
- Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
- Cover the dough with a clean towel and let it rest for about 30 minutes. This helps to relax the gluten and makes it easier to roll out.
- After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out into a flat oval shape, about 1/8 inch thick.
- Heat oil in a deep frying pan over medium heat. Once hot, carefully drop the rolled dough into the oil, frying a few at a time.
- Fry the Fry Jacks for about 2-3 minutes on one side until golden brown, then flip and fry the other side for an additional minute.
- Remove the Fry Jacks from the oil and place them on paper towels to drain excess oil.
- Serve hot with your favorite toppings such as refried beans, cheese, or simply enjoy them plain with some honey or jam!
And there you have it! Your very own batch of scrumptious Fry Jacks. Not only are they incredibly easy to make, but they also bring a taste of the tropics right to your kitchen. Enjoy your culinary creation and share with friends and family. Happy cooking!
source: www.africanbites.com
