Beef Tendon In Chinese

Are you ready to take your culinary skills to the next level? Today, we’re diving into the delicious world of Chinese Beef Tendon. This dish is not only rich in flavor but also features an incredible texture that is sure to impress your guests. Whether you’re a seasoned chef or a kitchen newbie, this recipe will guide you through every step of the cooking process.

Chinese Beef Tendon

This dish showcases the unique qualities of beef tendon, which is both chewy and flavorful. Perfectly cooked tendon absorbs savory flavors and becomes a highlight of any meal. Let’s get started!

Ingredients

To make this incredible dish, you will need the following ingredients:

• 1 pound beef tendon
• 1 tablespoon vegetable oil
• 4 cups beef stock
• 3 cloves garlic, minced
• 1 inch ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sugar
• 1 teaspoon chili oil (adjust to taste)
• 1 green onion, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. First, start by cleaning the beef tendon thoroughly under cold water. It’s essential to remove any impurities to ensure a clean taste.
2. In a large pot, heat vegetable oil over medium heat. Add minced garlic and sliced ginger, sautéing them until fragrant.
3. Add the cleaned beef tendon to the pot, and stir for about 5 minutes to allow the tendon to absorb the flavors. This step adds depth to the dish.
4. Pour in the beef stock, soy sauce, rice wine, sugar, and chili oil. Bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 2 hours, or until the tendon becomes tender and gelatinous.
5. Once the tendon is cooked, taste and adjust the seasoning with salt and pepper as desired. If you prefer more heat, feel free to add extra chili oil at this stage.
6. When ready to serve, carefully transfer the tender beef tendon onto a serving dish. Garnish with chopped green onions for an added touch of freshness.

This Chinese Beef Tendon recipe is a true comfort dish perfect for sharing with friends and family. The rich flavors and unique texture make it a memorable meal that everyone will talk about long after the dinner plates are cleared. Enjoy this culinary masterpiece!

source: www.animalia-life.club