Yo, check this out! We’re diving into a delicious bowl of Beef Tendon Gumtang Collagen Soup. This dish is packed with flavor and is perfect to warm you up on a chilly day. Let’s get it started with some ingredients that’ll have your taste buds dancing!
Beef Tendon Gumtang Collagen Soup
Feast your eyes on this hearty bowl of goodness:
Ingredients:
- 1 pound beef tendons, cut into pieces
- 8 cups water
- 1 onion, quartered
- 4 cloves garlic, crushed
- 2 inches ginger, sliced
- 2 tablespoons fish sauce
- Salt and black pepper, to taste
- 2 green onions, chopped for garnish
- Cooked rice or noodles (optional)
Instructions:
- Start by giving those beef tendons a good rinse under cold water. This helps to clean off any impurities for that clean flavor.
- In a large pot, add your rinsed beef tendons, onion, garlic, and ginger. Pour in the 8 cups of water. Bring it to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer. You want to cook that for about 2 to 3 hours until the tendons become tender and melt in your mouth.
- As it simmers, you might wanna skim off any foam or impurities that rise to the top. This ain’t just for looks; it keeps your soup clear and tasty.
- After a few hours, add in the fish sauce, salt, and black pepper. Taste it, adjust your seasonings as you see fit.
- If you like, serve it up with some cooked rice or noodles in a bowl. Ladle that rich, fragrant soup right on top.
- Finally, top it off with fresh green onions for that burst of color and flavor.
Enjoy this warm and soul-satisfying dish that promises not just to fill your belly, but to bring comfort to your day. Grab a bowl and dig in!
source: www.angsarap.net
