Welcome to a delightful culinary adventure with this Indian Spiced Potato and Green Bean Curry, also known as Aloo Beans. This flavorful dish is a perfect balance of spices, showcasing the beautiful harmony between tender potatoes and crisp green beans. Whether you’re cooking for your family or entertaining friends, this recipe is sure to impress!
Indian Spiced Potato And Green Bean Curry
This curry is not only delicious but also incredibly nutritious. The combination of green beans and potatoes offers a wonderful texture, while the spices elevate the dish to a whole new level. Let’s get started!
Ingredients
- 3 medium potatoes, peeled and diced
- 2 cups green beans, trimmed and cut into 1-inch pieces
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the cumin and mustard seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for another minute until fragrant.
- Add the pureed tomatoes, turmeric, coriander powder, and salt. Cook this mixture until the oil separates from the masala, about 5-7 minutes.
- Once the base is ready, add the diced potatoes and green beans. Mix well to coat the vegetables with the spices.
- Pour in enough water to cover the vegetables, bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.
- Finally, sprinkle the garam masala over the curry, stir gently, and cook for another 2-3 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan.
Enjoy this delicious and hearty Indian Spiced Potato and Green Bean Curry! It’s perfect for any occasion and is sure to become a favorite in your home.
source: www.pinterest.co.uk
