Are you ready to indulge in a delicious, creamy bowl of Banza Mac and Cheese made with a twist? This Palmini Lasagna recipe combines the comforting flavors of classic mac and cheese with the unique texture of Palmini noodles. Perfect for a cozy night in or impressing your friends at a dinner party, this dish is sure to satisfy your cravings!
Banza Mac and Cheese - Palmini Lasagna
Get ready to savor the taste of this delightful dish that takes a classic favorite and reinvents it in a new light. With Bocca’s Banza pasta, you can enjoy the flavors without the extra carbs. So, let’s dive right into this great recipe!
Ingredients:
- 1 package of Banza pasta (elbow or shells)
- 1 can of Palmini noodles, drained and rinsed
- 2 cups shredded cheese (cheddar and mozzarella blend recommended)
- 1 cup of heavy cream
- 1 cup of chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- First, cook the Banza pasta according to package instructions. Drain and set aside.
- In a large pot over medium heat, add the olive oil, followed by the heavy cream and broth. Stir until combined.
- Gradually add in the garlic powder, onion powder, salt, and pepper. Mix well until the sauce is smooth.
- Add the shredded cheese to the pot, stirring continuously until the cheese has fully melted and the sauce is creamy.
- Gently fold in the cooked Banza pasta and the drained Palmini noodles, ensuring that all the noodles are well-coated in the cheese sauce.
- Transfer the pasta mixture into a greased baking dish. Sprinkle some extra cheese on top if desired.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Enjoy this rich and cheesy Banza Mac and Cheese with Palmini Lasagna — a perfect comfort food that brings together the best of both worlds!
source: azazel-oat.blogspot.com