If you’re looking for a mouthwatering meal that’s easy to make and bursting with flavor, look no further! This baked Italian hoagie recipe is sure to become a favorite in your household. Perfect for lunch or dinner, these hoagies are stuffed with delicious ingredients and topped with melted cheese. Let’s dive right into this culinary delight!
Baked Italian Hoagie
This baked Italian hoagie brings together all the classic flavors you love. It’s not only simple to prepare but also incredibly satisfying. Whether you’re hosting a game day party or just craving a hearty sandwich, these hoagies are an excellent choice!
Ingredients
To make these delightful hoagies, gather the following ingredients:
- 4 hoagie rolls
- 1 pound of Italian deli meats (salami, ham, and pepperoni)
- 8 ounces of provolone cheese, sliced
- 1 cup of roasted red peppers, sliced
- 1 cup of fresh spinach
- 1/2 cup of banana peppers, sliced
- 1/4 cup of olive oil
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
Follow these steps to create your baked Italian hoagies:
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls in half lengthwise, and arrange them on a baking sheet.
- In a bowl, mix together the olive oil, Italian seasoning, salt, and pepper.
- Brush the inside of each hoagie roll with the olive oil mixture.
- Layer the Italian meats evenly inside each roll, followed by slices of provolone cheese.
- Add roasted red peppers, fresh spinach, and banana peppers on top of the cheese.
- Place the tops of the hoagie rolls back on, and drizzle with any remaining olive oil mixture.
- Cover the baking sheet with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the rolls are golden brown.
- Allow to cool slightly, then slice each hoagie in half and serve warm. Enjoy your delicious creation!
These baked Italian hoagies are perfect for enjoying with friends and family. The combination of flavors, from the savory meats to the gooey cheese, will have everyone coming back for seconds. Serve them with a side of chips or a fresh salad for a complete meal. Happy cooking!
source: www.artofit.org
