If you’re looking for a meal that’s both simple and delicious, you can’t go wrong with this Simple Salisbury Steak recipe. This classic comfort food is quick to prepare and sure to impress everyone at your dinner table. With its hearty flavor and satisfying texture, it’s a dish that brings warmth and joy to any meal. Let’s dive into how to make this delightful ground beef dish!
Simple Salisbury Steak
This recipe combines ground beef with savory seasonings, served in a rich mushroom gravy that coats each bite with irresistible flavor. Follow these easy steps to whip up a homemade Salisbury steak that will have your family asking for seconds!
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup onion, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the ground beef, bread crumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into oval patties, about 1/2 inch thick.
- In a large skillet, heat the olive oil over medium heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until soft, about 3-4 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Gradually add the beef broth, stirring continuously until the sauce thickens.
- Return the patties to the skillet, pouring the gravy over them. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh parsley, and enjoy your Simple Salisbury Steak with mashed potatoes, rice, or a fresh green salad!
Now you have a delicious meal ready to enjoy with family and friends. This Simple Salisbury Steak is not only easy to make but also satisfies those comfort food cravings. Happy cooking!
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