Let’s dive into a delightful treat that’s perfect for any coffee lover! Today, I’m sharing a recipe for a Bailey’s Espresso Martini that combines the rich flavors of espresso with the creamy sweetness of Bailey’s Irish Cream. This cocktail is not only a visual delight but also a wonderful way to elevate your evening gatherings. So, grab your shaker and let’s get started!
Bailey’s Espresso Martini
This decadent drink is sure to impress your guests or make your night in extra special. The fusion of coffee and cream creates a smooth consistency that plays beautifully on the palate.
### Ingredients:
- 2 oz Bailey’s Irish Cream
- 1 oz vodka
- 1 oz fresh espresso (cooled)
- 1 oz coffee liqueur (like Kahlúa)
- Ice cubes
- Whole coffee beans (for garnish, optional)
Instructions:
- Begin by preparing the espresso. Brew your espresso shot and allow it to cool. This step is crucial as hot espresso can dilute your cocktail when mixed with ice.
- Fill a cocktail shaker with ice cubes. The more ice, the better, as it will chill your drink to perfection.
- Pour in the cooled espresso, Bailey’s Irish Cream, vodka, and coffee liqueur into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15 seconds. This ensures all the ingredients are well combined and frothy.
- Strain the mixture into a chilled martini glass. To get that perfect frothy top, hold a fine mesh sieve over the glass while pouring.
- If desired, garnish with a few whole coffee beans for an elegant touch.
And there you have it—your very own Bailey’s Espresso Martini! This cocktail not only looks incredible but also tastes like a dream. Whether you’re sipping it after dinner or serving it at a party, it’s bound to be a hit. Enjoy responsibly, and toast to delightful evenings filled with rich flavors!
source: www.chelseadishes.com
