Hey there, fellow food enthusiasts! Today, we’re diving into a delightful recipe that’s perfect for any gathering or just a cozy night in. This Rotisserie Chicken, seasoned with Bad Byron’s Butt Rub Barbecue, is going to be a hit at your dinner table!
Look at This Mouthwatering Chicken!
Feast your eyes on this gorgeous rotisserie chicken styled to perfection. The golden brown skin paired with a smoky, savory rub is simply irresistible.
Ingredients You’ll Need:
Gather these simple yet flavorful ingredients to whip up your delicious rotisserie chicken:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons Bad Byron’s Butt Rub Barbecue Seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh herbs (such as rosemary and thyme) for garnish
Instructions:
Get ready to impress everyone with your culinary skills! Just follow these straightforward steps:
- Begin by preheating your oven to 375°F (190°C).
- Pat the chicken dry with paper towels – this will help get that perfect crispy skin.
- In a small bowl, mix the Bad Byron’s Butt Rub with olive oil, salt, and pepper to form a paste.
- Rub this mixture generously all over the chicken, making sure to get it under the skin as well for extra flavor.
- Stuff the cavity of the chicken with lemon wedges and fresh herbs to add aromatic goodness as it cooks.
- Place the chicken in a roasting pan and put it in the oven. Roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C) and the skin is beautifully browned.
- Once done, let it rest for about 10 minutes before carving. This will help retain its juicy flavors.
- Serve your masterpiece with your favorite sides and enjoy every delicious bite!
So there you have it! A perfect rotisserie chicken recipe that’s packed with flavor and sure to wow your guests. Happy cooking!
source: www.capegazette.com
