Have you ever craved the comforting aroma of fresh banana bread wafting through your kitchen? Aunty Sandy’s Banana Bread Recipe is a delightful treat that combines the perfect blend of flavors, making it a must-try for any baking enthusiast! This classic recipe is not only easy to follow, but it also produces a mouthwatering loaf that is sure to impress family and friends. Let’s dive into the details of this delectable dessert!
Aunty Sandy’s Banana Bread
There’s something incredibly satisfying about baking banana bread. Perhaps it’s the way the ripe bananas transform into a sweet and moist loaf or the wonderful memories that often accompany this beloved recipe. Here’s a visual peek at what you can expect when you bake Aunty Sandy’s Banana Bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Lastly, mix in the flour until the batter is just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice up this delectable banana bread and enjoy it on its own, or spread a little butter for an extra indulgence. Whether you’re enjoying a slice for breakfast, as an afternoon snack, or as a delightful dessert, Aunty Sandy’s Banana Bread is sure to warm your heart and satisfy your sweet tooth. Happy baking!
source: www.banana-breads.com
