Welcome to a delightful culinary experience that brings together the fresh flavors of asparagus and creamy rice in just one pan! This One Pan Dish – Creamy Asparagus Rice is perfect for those busy weeknight dinners when you still want something delicious and nutritious. Let’s dive into the deliciousness!
One Pan Dish – Creamy Asparagus Rice
Take a look at this vibrant dish that effortlessly combines both taste and aesthetics.
Ingredients
Gather these fresh ingredients to whip up this quick and tasty meal:
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Now, let’s get cooking! Follow these easy steps to create a comforting and creamy dish:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- Add the Arborio rice to the skillet, stirring to coat the rice with the onion and garlic mixture. Toast the rice for about 2 minutes.
- Pour in the vegetable broth and bring to a gentle simmer. Cover the skillet and let it cook for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Stir in the asparagus pieces and let it cook for an additional 5 minutes, until the asparagus is tender yet crisp.
- Reduce the heat to low, then add the heavy cream and Parmesan cheese. Stir until fully combined and let it cook for another 2-3 minutes to meld the flavors together.
- Season with salt and pepper to taste. If desired, top with freshly chopped parsley before serving.
This Creamy Asparagus Rice is a wonderful dish that brings comfort to your table while showcasing vibrant flavors. Enjoy every creamy, flavorful bite!
source: www.momendeavors.com
