Discover a delicious and comforting dish with this Spicy Korean Beef Noodle Soup recipe. It beautifully combines rich flavors, tender meat, and fresh vegetables, making it a perfect meal for any day of the week. Below, we detail the ingredients and step-by-step instructions to create this flavorful soup.
Spicy Korean Beef Noodle Soup
This dish features a flavorful broth and tender beef, perfect for warming your body and soul.
Ingredients
- 1 pound of beef brisket, thinly sliced
- 4 cups beef broth
- 2 cups water
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 medium carrots, julienned
- 1 bell pepper, sliced
- 4 green onions, chopped
- 8 ounces of rice noodles or your preferred noodles
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, combine the beef broth and water, bringing it to a boil over medium-high heat.
- Add the gochujang, soy sauce, and sesame oil, stirring until the chili paste is fully dissolved.
- Once the broth is seasoned, add the sliced beef, onion, garlic, and ginger. Allow to simmer for about 15 minutes, or until the beef is tender.
- Next, incorporate the carrots and bell pepper into the soup. Let it cook for an additional 5 minutes until the vegetables are slightly soft but still have a crunch.
- In the meantime, cook the rice noodles according to package instructions, then drain and set aside.
- Once the vegetables are cooked, taste the soup and season with salt and pepper as necessary.
- To serve, place a portion of the noodles into a bowl, ladle the hot beef soup over the noodles, and garnish with chopped green onions and cilantro, if desired.
- Enjoy your homemade Spicy Korean Beef Noodle Soup warm, perfect for sharing with family and friends.
This Spicy Korean Beef Noodle Soup is a delightful fusion of textures and flavors, offering a warm meal that can easily impress at any gathering. Don’t hesitate to customize it with your favorite vegetables or adjust the spice level to suit your taste. Happy cooking!
source: jeanetteshealthyliving.com