Arroz Con Salchichas, or Puerto Rican Rice With Sausage, is a delightful dish that brings together the rich flavors of traditional Puerto Rican cuisine. This comforting one-pot meal is perfect for family gatherings or a cozy dinner at home. Here’s how to create this flavorful dish from scratch.
Image of Arroz Con Salchichas
Below is a visual preview of this delicious dish:
Ingredients
To prepare Arroz Con Salchichas, you will need the following ingredients:
- 2 cups long-grain rice, rinsed
- 1 pound of sausage (such as chorizo or smoked sausage), sliced
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (8 ounces) tomato sauce
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
Follow these steps to prepare your Arroz Con Salchichas:
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage and set it aside, leaving the drippings in the pot.
- Add the diced onion and bell pepper to the pot. Sauté for about 5 minutes or until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Return the browned sausage to the pot and add the tomato sauce, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then add the rinsed rice. Stir well to ensure the rice is evenly distributed.
- Cover the pot and reduce the heat to low. Let it simmer for about 20 minutes or until the rice is cooked and absorbed the liquid.
- Once the rice is done, remove the pot from the heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork, garnish with fresh cilantro or green onions if desired, and serve hot.
Enjoy this hearty and delicious Arroz Con Salchichas with your family and friends. It is sure to become a favorite in your household.
source: www.budgetbytes.com
