Apricot Syrup: Fruity Pancake Topper

Looking for a delightful breakfast to kick off your day? Try out these scrumptious Apricot Syrup and Blueberry Apricot Pancakes that will leave your taste buds dancing! This delightful combination of sweet apricots and tangy blueberries makes for a perfect morning treat. Let’s dive into the recipe!

Apricot Syrup and Blueberry Apricot Pancakes

These pancakes are not only flavorful but also incredibly fluffy. Topped with a luscious apricot syrup, they are a real crowd-pleaser. Gather your ingredients and get ready to impress your family and friends!

### Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• 1/2 cup fresh blueberries
• 1/2 cup apricot preserves
• Water (as needed to thin syrup)

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are perfectly fine.
4. Gently fold in the fresh blueberries, and let the batter rest for about 5 minutes.
5. While the batter rests, prepare the apricot syrup. In a small saucepan over medium heat, combine the apricot preserves and a little water to thin it out to your desired consistency. Stir until the mixture is smooth and heated through.
6. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
7. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
8. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
9. Serve the pancakes warm, drizzled with the homemade apricot syrup. Enjoy with extra blueberries on top if desired!

These Apricot Syrup and Blueberry Apricot Pancakes are sure to become a favorite in your breakfast repertoire. Whip them up on a lazy weekend morning or for a special brunch with friends. Enjoy every delicious bite!

source: dealstomeals.com