Apple Pie Focaccia: Italian Fruit Bread

There’s something wonderfully comforting about baking bread at home, especially when it has the incredible combination of flavors like apple, cheddar, and fig. This easy Apple, Cheddar, and Fig Focaccia is a delightful twist on traditional focaccia, making it perfect for sharing at gatherings or simply enjoying with family. Let’s dive into this delicious recipe!

Apple, Cheddar, and Fig Focaccia

Prepare to tantalize your taste buds with this easy and scrumptious focaccia. The sweet figs complement the sharpness of the cheddar, while the fresh apples bring a comforting crunch. This recipe is simple enough for even novice bakers and makes for a stunning presentation.

Apple, Cheddar, and Fig FocacciaIngredients

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tbsp olive oil (plus more for drizzling)
  • 1 apple, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup dried figs, chopped
  • Fresh rosemary for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until foamy.
  2. Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
  3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  5. Once the dough has risen, preheat your oven to 400°F (200°C).
  6. Roll out the dough onto a parchment-lined baking sheet, spreading it into a rectangle or your desired shape.
  7. Press the sliced apples, shredded cheddar, and chopped figs gently into the surface of the dough.
  8. Drizzle a bit of olive oil on top of the focaccia and sprinkle with rosemary if desired. Let it rest for another 15-20 minutes.
  9. Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool slightly before slicing. Enjoy warm or at room temperature!

This Apple, Cheddar, and Fig Focaccia is not just a feast for the eyes but also a delightful treat for the palate. Enjoy every bite and share the joy of home-baked goodness with your loved ones!

My easy Apple, Cheddar, and Fig Focaccia is topped with dried figs source: www.pinterest.com