Have you ever craved the warm, comforting flavors of apple pie but wanted something a little different? Let me introduce you to Apple Pie Biscuits! These delightful treats blend the flaky texture of biscuits with the sweet and spiced goodness of apple pie filling, making for a perfect dessert or afternoon snack.
Apple Pie Biscuits
These biscuits are a fantastic way to enjoy the flavors of apple pie in a quick and easy form. Whether you’re hosting a brunch or simply looking to satisfy your sweet tooth, these Apple Pie Biscuits are sure to impress. Plus, they’re incredibly simple to make!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup buttermilk
- 1 cup apple pie filling
- Cinnamon sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- Add the diced butter to the flour mixture and use a pastry cutter or fork to blend it until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix!
- Turn the dough out onto a lightly floured surface. Roll the dough out to about 1/2 inch thick.
- Using a biscuit cutter, cut out rounds and place them on the prepared baking sheet.
- Place a small spoonful of apple pie filling in the center of half of the biscuit rounds. Top each filled round with another unfilled round, sealing the edges well.
- Brush tops with additional buttermilk and sprinkle generously with cinnamon sugar.
- Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
These Apple Pie Biscuits are best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Indulge yourself and your loved ones in this delectable treat that brings a twist to a classic dessert. Happy baking!
source: www.spoonfulofflavor.com
