Indulge in the delightful flavor of homemade Apple Cinnamon Bread, a perfect harmonization of tender apples and warm cinnamon spices. This recipe is suitable for both novice and seasoned bakers, making it an excellent choice for any occasion, be it a weekend treat or a heartfelt gift for loved ones.
Apple Cinnamon Bread
This moist and flavorful bread is sure to become a staple in your home. The combination of fresh apples and aromatic cinnamon creates a comforting aroma that fills the kitchen, inviting everyone to gather around. Here’s how you can make it.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the diced apples and nuts, if using. Spread the batter evenly into the prepared loaf pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve plain or with a pat of butter for an extra treat.
This Apple Cinnamon Bread is more than just a delicious dessert; it’s an experience that brings warmth to any gathering. Enjoy baking and sharing this delectable treat!
source: platedcravings.com
