If you’re looking for a comforting yet satisfying dish, look no further than this delicious meat loaf recipe. Perfect as a family dinner or for meal prep, it’s sure to become a staple in your household. Let’s dive right into how to prepare this delightful meal!
Original Ann Landers Meat Loaf
This classic recipe combines simple ingredients to create a hearty loaf that everyone will love. Whether served with mashed potatoes, a side of veggies, or just on its own, it’s bound to make your taste buds sing.
Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup finely chopped onion
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, and beaten eggs.
- Add in the milk, Worcestershire sauce, ketchup, salt, black pepper, garlic powder, and oregano. Mix all ingredients well until everything is evenly incorporated.
- Transfer the mixture to a loaf pan. Shape it into a loaf shape and smooth the top for even cooking.
- Bake in the preheated oven for about 1 hour or until the meat loaf reaches an internal temperature of 160°F (70°C).
- Once cooked, remove it from the oven and let it rest for a few minutes before slicing. This will help retain the juices, making it even more delicious.
- Serve warm, and enjoy your homemade meat loaf with your favorite sides!
This Original Ann Landers Meat Loaf is not only simple to make but also a delightful dish that brings warmth and comfort to your dining table. Enjoy the process of cooking and savor every bite of this classic meal!
source: www.cdkitchen.com
