Welcome to a delightful exploration of baking with our Ancient Grain Bread recipe. This bread is not only delicious but packed with nutrients from the variety of ancient grains used. Perfect for sandwiches, toast, or simply enjoying with a bit of butter, this bread will quickly become a staple in your kitchen.
Ancient Grain Bread
Take a look at our beautifully baked Ancient Grain Bread. The unique flavors and textures of ancient grains create a wholesome and hearty loaf that you and your family will love.
Ingredients
To make this delightful Ancient Grain Bread, you will need the following ingredients:
- 1 cup spelt flour
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/4 cup quinoa flour
- 2 tablespoons chia seeds
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 1/2 cups warm water (110°F or 43°C)
- 2 tablespoons olive oil
Instructions
Follow these simple steps to bake your Ancient Grain Bread:
- In a large mixing bowl, combine the spelt flour, whole wheat flour, oat flour, quinoa flour, chia seeds, yeast, and salt. Mix well.
- Add the honey and warm water to the dry ingredients. Stir until combined. The mixture will be quite sticky.
- Incorporate the olive oil and mix until the dough comes together.
- Turn the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic.
- Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and shape it into a loaf. Place the loaf into a greased Pullman pan or a loaf pan.
- Cover again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and enjoy your fresh Ancient Grain Bread with your favorite toppings. Whether it’s avocado, peanut butter, or just a touch of jam, this bread is versatile and oh-so-delicious!
source: tastybakeskitchen.com
