There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen, and these delightful Amish Cinnamon Rolls are sure to leave everyone begging for more. This recipe yields a double batch, making it perfect for gatherings, parties, or just as a special treat for your family. The gooey, sweet dough, combined with rich cinnamon and a creamy glaze, is simply irresistible!
Double Batch of Amish Cinnamon Rolls - Delightful!
Feast your eyes on these beautiful cinnamon rolls before diving into the recipe. Just look at how tempting they are!
Ingredients
To create these delectable rolls, you’ll need the following ingredients:
- 3 cups warm milk (110°F to 115°F)
- 2 packets (4 ½ teaspoons) active dry yeast
- 1 cup granulated sugar
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon salt
- 9 cups all-purpose flour (more for dusting)
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- ½ cup softened butter (for filling)
Instructions
Follow these easy steps to whip up your very own batch of Amish Cinnamon Rolls:
- In a large mixing bowl, combine warm milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add in the sugar, melted butter, eggs, and salt to the yeast mixture. Mix well until all ingredients are combined.
- Gradually add the flour one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Once risen, punch down the dough and roll it out on a floured surface into a large rectangle, approximately 1/4 inch thick.
- Spread the softened butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
- Cut the log into 12-15 rolls and place them in a greased baking dish, leaving some space between each roll. Cover and let them rise again for about 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until lightly golden brown.
- While the rolls are baking, prepare a simple glaze, if desired, by mixing powdered sugar and milk until smooth. Drizzle it over the warm rolls once they come out of the oven.
Now, all that’s left to do is enjoy these delicious homemade Amish Cinnamon Rolls! Serve them warm and watch everyone come back for seconds!
source: chicnsavvyreviews.net
