Indulge in the delightful taste of homemade macaroons with this easy recipe that combines the rich flavors of coconut and almond. Perfect for a sweet treat or an impressive dessert at your next gathering, these macaroons are sure to impress!
Easy Coconut Almond Macaroons
These macaroons are not only simple to make, but they also require very few ingredients. The combination of coconut and almond brings a unique and delicious twist to the classic macaroon. Let’s get started!
### Ingredients:
- 2 1/2 cups shredded coconut
- 1 cup almond flour
- 3/4 cup sweetened condensed milk
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut and almond flour. Mix well to ensure the ingredients are evenly distributed.
- In another bowl, whisk together the sweetened condensed milk, almond extract, vanilla extract, and salt until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined. The mixture should be sticky and hold together well.
- Using your hands or a small ice cream scoop, portion out the mixture and place them onto the prepared baking sheet. Make sure to leave space between each macaroon, as they will spread slightly during baking.
- Bake for 18-20 minutes, or until the tops are golden brown. Keep an eye on them to prevent burning!
- If you’re using chocolate chips, melt them in the microwave or using a double boiler. Once the macaroons are cooled, drizzle or dip them in the chocolate for an extra touch of sweetness.
- Allow the macaroons to cool completely on the baking sheet before transferring them to a wire rack.
Enjoy your delightful Coconut Almond Macaroons with family and friends, or savor them all by yourself! They’re perfect for any occasion, and once you’ve made a batch, you’ll want to share the joy of this tasty treat with everyone.
source: mrscriddleskitchen.com
