Almond Flour Biscotti: Gluten Free Italian Cookie

Welcome to this delightful culinary adventure where we will whisk you away into the world of almond flour biscotti! This gluten-free treat is perfect for those cozy afternoons or as a charming dessert for your gatherings. With its satisfying crunch and irresistible flavors, it’s a failproof recipe that anyone can master.

Crunchy Almond Flour Biscotti

This easy recipe will guide you in making the perfect biscotti, ideal for pairing with your favorite coffee or tea. The almond flour creates a wonderfully nutty flavor and texture, making it a delightful option for everyone, especially those avoiding gluten.

Ingredients

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (almonds or hazelnuts)
• 1/2 cup dried fruit (optional, such as cranberries or raisins)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, granulated sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until fully blended.
4. Fold in the chopped nuts and dried fruit if using, ensuring they’re evenly distributed throughout the dough.
5. Transfer the dough onto the prepared baking sheet and shape it into a log approximately 12 inches long and 2 inches wide. Flatten the top slightly.
6. Bake in the preheated oven for 25-30 minutes or until the log is golden and firm to the touch.
7. Remove from the oven and let it cool on the baking sheet for about 10 minutes. Then, carefully slice it into 1/2 inch thick pieces with a sharp knife.
8. Place the biscotti slices back on the baking sheet and bake for an additional 10-15 minutes, turning the slices halfway through. This will give them that fabulous crunch!
9. Once done, allow the biscotti to cool completely on a wire rack. Enjoy your crunchy almond flour biscotti with a warm cup of your favorite beverage!

These tasty treats make for a perfect gift or a personal snack to indulge in while enjoying a good book or catching up with friends. Once you’ve perfected the technique, feel free to get creative with flavors or add-ins. Happy baking!

source: www.mamagourmand.com