Almond Flour Biscotti: Gluten Free Crunchy Cookie

Are you craving a delightful treat that is both crunchy and gluten-free? Look no further! This easy and failproof recipe for Almond Flour Biscotti will satisfy your sweet tooth while providing a unique texture that pairs perfectly with your favorite beverage. Here’s how to create these delicious snacks at home!

Crunchy Almond Flour Biscotti

These biscotti are perfect for dipping in coffee or enjoying as a sweet snack throughout the day. With simple ingredients and straightforward instructions, you’ll be whipping up a batch in no time!

Ingredients

To prepare these crunchy biscotti, gather the following ingredients:

• 2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds (or your favorite nuts)

Instructions

Follow these steps to make your delicious almond flour biscotti:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, sugar, salt, and baking powder. Mix until evenly blended.
3. In a separate bowl, whisk together the eggs and vanilla extract. Pour the egg mixture into the dry ingredients and stir until a dough forms.
4. Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
5. Transfer the dough onto the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
7. Remove the log from the oven and let it cool for about 10 minutes. Then, using a sharp knife, slice the log into individual biscotti pieces (about 1-inch wide).
8. Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they are crisp.
9. Remove from the oven and allow to cool completely on a wire rack. Store in an airtight container for up to two weeks.

Now you have a delicious batch of crunchy Almond Flour Biscotti that will surely impress your friends and family! Enjoy them with your favorite drink, or simply as a tasty snack on their own. Happy baking!

source: www.mamagourmand.com