If you’re looking for a delicious and healthy dinner option, you can’t go wrong with this easy air fryer halibut recipe! The lemon butter sauce perfectly complements the flaky fish, making it a delightful meal that’s quick to prepare. Let’s dive into this simple yet flavorful dish that will impress your family and friends.
Easy Air Fryer Halibut
When cooking halibut, the air fryer is a game-changer. It gives you the crispy texture you desire without all the oil. This recipe is not only simple but also allows the natural flavors of the fish to shine.
Ingredients
- 2 halibut fillets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lemon, juiced
- 4 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the halibut fillets dry with paper towels. This step ensures a perfect sear.
- Drizzle olive oil on both sides of the fillets and season generously with salt and pepper.
- Place the fillets in the air fryer basket in a single layer. Cook for about 10-12 minutes. The fish should flake easily with a fork when done.
- While the fish cooks, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the lemon juice and remove the saucepan from heat.
- Once the halibut is cooked, carefully remove it from the air fryer and place it on serving plates.
- Drizzle the lemon butter sauce over the fillets and garnish with fresh parsley.
Enjoy this air fryer halibut with sides like steamed vegetables or a fresh salad for a complete meal that’s not only healthy but also bursting with flavor. This dish is sure to become a regular in your weeknight dinner routine!
source: www.thefreshcooky.com
