If you’re looking for a quick and delicious way to elevate your salads or soups, look no further! Today, we’re whipping up some Easy Homemade Air Fryer Croutons that are not only simple to make but also ready in just 10 minutes. Let’s dive right in!
Easy Homemade Air Fryer Croutons
These little bites of toasted bread are the perfect crunch to enhance any dish. Plus, making croutons in the air fryer is a game changer—it’s quicker and gives them that amazing crispiness we all love.
Ingredients
- 4 cups of bread (stale or fresh, your choice)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Begin by preheating your air fryer to 350°F (175°C).
- Cut the bread into cubes, roughly 1-inch in size. If you’re using stale bread, it will be easier to cut and will develop an even crunch when cooked.
- In a large bowl, toss the bread cubes with olive oil, ensuring they are evenly coated. The oil will help them crisp up beautifully!
- Add the garlic powder, dried Italian herbs, salt, and pepper to the bowl. Toss once again to combine all the flavors.
- Once your air fryer is preheated, place the seasoned bread cubes in the basket in a single layer. Avoid overcrowding so they can cook evenly.
- Cook for about 5 to 7 minutes, shaking the basket halfway through to ensure even browning. Keep an eye on them; they can go from golden brown to burnt quickly!
- When the croutons are crispy and golden, remove them from the air fryer and let them cool for a few minutes. They will continue to harden as they cool.
- Serve your homemade croutons over salads, in soups, or just as a delightful snack!
Enjoy your quick and easy homemade air fryer croutons! They’re sure to bring a delightful crunch to your meals!
source: fryit.co
